Vegetable Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
1 c. sliced water chestnuts, drained
1 1/2 c. mayonnaise
1 1/2 c. shredded Cheddar cheese
1 c. chopped celery
1 c. chopped onions
1 stack Ritz crackers
1/2 c. melted butter

Preparation

Mix all ingredients except crackers and butter.
Pour into an 8 x 11-inch glass baking dish.
Melt butter and mix in crushed crackers.
Set aside.
Bake casserole at 350\u00b0 for 20
minutes. Remove from oven and sprinkle crushed crackers over top.
Return to oven and bake 10 more minutes.
Serve hot.