Hawaiian Macadamia Coconut Squares - cooking recipe

Ingredients

1 c. butter, softened
2 c. packed brown sugar
1 Tbsp. instant coffee powder
1/2 tsp. ground cinnamon
1/2 tsp. salt
2 c. all-purpose flour
3 eggs
2 tsp. vanilla extract
2 c. shredded or flaked coconut
2 c. chopped toasted macadamia nuts

Preparation

Preheat oven to 325\u00b0.
Grease a 9 x 13-inch baking pan; set aside.
In a large mixing bowl, beat butter, 1 cup brown sugar, instant coffee powder, 1/4 teaspoon cinnamon and 1/4 teaspoon salt until light and fluffy.
Stir in flour 1/2 cup at a time, blending well after each addition.
Spread evenly in prepared pan. Bake 20 minutes.
Cook in pan on rack 15 minutes.