Hash Brown Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns, thawed
1 can cream of mushroom soup
1 can cream of chicken soup
1 large onion, chopped
10 oz. grated Cheddar cheese
1 (8 oz.) carton sour cream
salt and pepper to taste
1/4 c. butter, melted
2 c. crushed Corn Flakes

Preparation

Combine potatoes, onion and cheese, stirring until evenly mixed.
Stir in soups and sour cream.
Pour into greased 9 x 13-inch pan.
Sprinkle (spread) the combined melted butter and Corn Flakes over the potato mixture.
Bake at 325\u00b0 for 1 hour.