Skillet Chicken - cooking recipe

Ingredients

2 boneless, skinless chicken breasts
2 to 3 Tbsp. Worcestershire sauce
1 1/2 tsp. lemon pepper
1 can sliced water chestnuts, drained
dash of salt
dash of garlic powder
1 small onion, chopped

Preparation

Cut chicken into bite size chunks.
Sprinkle on lemon pepper, salt and garlic powder.
Put in skillet over medium high heat. Pour Worcestershire sauce, onion and chestnuts over chicken.
Cook about 10 minutes or until chicken is done.
Serve over rice or with vegetables.