Pound Cake - cooking recipe

Ingredients

1 c. Crisco
2 c. sugar
3 c. flour
4 eggs
1 c. milk
pinch of salt
1 tsp. baking powder
1 tsp. vanilla or lemon

Preparation

Cream Crisco and sugar.
Add salt.
Add 1/2 milk and 1/2 flour; mix well.
Add eggs, one at a time, alternating with remaining flour.
Put baking powder in remaining 1/2 cup of milk and add to batter.
Add flavoring.
Bake at 350\u00b0 for 1 hour.