Mexican Wedding Cake - cooking recipe

Ingredients

2 c. sifted flour
2 tsp. baking soda
2 eggs
1 (1 lb. 4 oz.) can crushed pineapple with juice
2 c. sugar
1 c. chopped walnuts

Preparation

In large bowl, mix all ingredients, adding walnuts last.
Bake at 350\u00b0 for 35 to 49 minutes in a 9 x 11 x 2-inch floured and greased pan.