Crabbies - cooking recipe

Ingredients

1/2 stick margarine
8 oz. sharp Cheddar cheese, grated
1 1/2 Tbsp. mayonnaise
1/2 tsp. garlic salt
1/2 tsp. seasoned salt
8 oz. lump crab meat
6 English muffins

Preparation

Allow cheese and margarine to soften.
Mix with seasonings and add crab.
Spread on English muffins.
Cut each muffin half into eighths before baking or leave whole if serving for a meal.
Bake at 350\u00b0 for 10 minutes.
(These can be frozen before baking and are still delicious!)