Shrimp Salad - cooking recipe

Ingredients

3 1/2 lb. shrimp, peeled and deveined
lettuce, tomatoes, celery, bell peppers, carrots, cucumbers, green onions, mushrooms, black olives and any other favorites used to make a tossed salad.
4 hard boiled eggs
2 c. salad croutons

Preparation

Boil shrimp in water, seasoned with Tony Chachare seasoning, use 1/2 can tomato sauce for color.
Drain and refrigerate to chill.