Cheesy Pepper Burgers - cooking recipe

Ingredients

1/4 lb. Monterey Jack cheese
1 medium onion
1 lb. ground round
2 Tbsp. steak sauce
1 tsp. pepper
1/2 tsp. salt

Preparation

Grate cheese and finely chop onion.
In medium bowl, combine beef, onion, sauce, 1/4 teaspoon pepper and salt and mix gently. Divide into 4 equal portions.
Flatten into patty and press 1/4 of cheese into center.
Pull sides of patty up and over cheese to enclose it.
Make sure cheese does not poke out.
Sprinkle with rest of pepper, pressing into meat.