Cajun Burritos - cooking recipe

Ingredients

3 doz. large flour tortillas
1 lb. hamburger meat
1 lb. chorizo
2 lb. cooked, chopped turkey
2 lb. shredded cheese
4 lb. refried pinto beans

Preparation

Mix the hamburger, chorizo, turkey, cheese and beans into a large mixing bowl.
Spread a large spoonful of the mix onto each of the tortillas.
Roll and bake at 375\u00b0 for fifteen minutes or until the tortillas begin to brown.