Apple Cake - cooking recipe

Ingredients

2 cans apple pie filling
1 can water
2 c. sugar
1 stick butter
1 white cake mix

Preparation

Fill casserole dish with pie filling, water, 1 cup sugar and cut 1/2 stick butter up evenly into mixture.
Pour 3/4 cake mix over mixture.
Pour remaining sugar and evenly distribute butter over cake mix.
Bake at 350 degrees until brown.