Cole Slaw - cooking recipe

Ingredients

1 large head cabbage
1/2 c. chopped white onion
1 tsp. celery seed
1 c. vinegar
1 c. sugar
1 c. chopped celery
1 c. chopped green pepper
1/2 tsp. salt
1/2 tsp. mustard seed
3 to 4 strips bacon, fried crisp and crumbled

Preparation

Mix all ingredients together and refrigerate overnight.
Will keep 3 weeks in refrigerator.