Pretzel Salad - cooking recipe

Ingredients

1 1/2 sticks oleo
8 oz. cream cheese
1 c. sugar
2 pkg. strawberry jello
1 c. boiling pineapple juice
2 (10 oz.) pkg. frozen strawberries
2 2/3 c. pretzels, broken into 1-inch pieces
1 small pkg. Dream Whip
1 c. boiling water
1 large can crushed pineapple

Preparation

Melt oleo and break pretzels in dish.
Bake at 350\u00b0 for 10 minutes.
Whip the Dream Whip; mix with cream cheese and sugar. Pour cream cheese mixture over pretzels.
Cover pretzels completely.
Dissolve jello in boiling liquid.
Add pineapple and strawberries; cool slightly.
Pour over cream cheese. Refrigerate.