Philadelphia Cream Cheese Mints - cooking recipe

Ingredients

2 1/2 c. powdered sugar
3 oz. pkg. cream cheese
1/2 tsp. flavoring
food coloring

Preparation

Mash cream cheese; add coloring and extract.
Mix in sugar. First with fork, then knead with hands.
Roll into balls the size of a marble; roll in granulated sugar.
Press firmly into mold. Unmold at once on waxed paper to dry.
Makes 25 roses and 25 leaves.