Scrumptious Lemon Lush - cooking recipe

Ingredients

1 c. flour
1 stick Parkay margarine
1 c. chopped pecans
1 c. powdered sugar
8 oz. pkg. Philadelphia cream cheese
2 (3 1/2 oz.) pkg. lemon instant pudding mix
2 1/2 c. milk
2 small cartons Cool Whip

Preparation

Mix together flour, margarine and half the nuts.
Pat into 9 x 13-inch baking dish and bake at 350\u00b0 for 15 to 20 minutes or until slightly brown.
Cool.
Mix powdered sugar, cream cheese and 1 small carton of Cool Whip together.
Spread on crust.
Mix together pudding and milk; let stand until thick.
Pour on top of cream cheese mixture.
Cover with the second carton of Cool Whip. Sprinkle with remaining nuts.
Chill 15 minutes, covered.