Chinese Green Beans - cooking recipe

Ingredients

1 qt. fresh green beans or 1 pkg. frozen (large)
1 (10 3/4 oz.) can condensed cream of celery soup
1/2 c. celery, sliced diagonally
1 (3 oz.) can sliced mushrooms
1 can water chestnuts, drained and sliced
1 Tbsp. soy sauce
4 oz. can pimentos, drained and chopped
3/4 c. chow mein noodles

Preparation

Place uncooked green beans in casserole dish.
Combine all the other ingredients (except noodles) and pour over frozen green beans.
Bake 45 minutes at 375\u00b0.
Remove from oven; stir gently. Top with noodles and bake 10 minutes more.
Serves 6.