Potato Salad - cooking recipe

Ingredients

1/2 Tbsp. flour
6 tsp. sugar
1/2 tsp. dry mustard
2 eggs, beaten
pinch of salt
1/2 c. vinegar
1 c. milk
2 Tbsp. Miracle Whip
French's prepared mustard to taste
cooked, diced potatoes
chopped celery
chopped onion
chopped hard-boiled eggs
salt and pepper to taste

Preparation

In top of double boiler, mix flour, sugar, dry mustard, salt and eggs.
Slowly add vinegar and milk, stirring constantly.
Cook over hot water until thick; cool.
When ready to use, mix cooked mixture with Miracle Whip and French's prepared mustard to taste. Pour over potato mixture and refrigerate several hours to blend flavors.
Salad dressing can be thinned with cream.