Apple Crumble - cooking recipe

Ingredients

3 lb. apples, peeled and sliced
1 1/4 c. flour
1 stick margarine
1/4 c. sugar

Preparation

Set oven at 325\u00b0.
Cook apples until slightly soft.
Put in baking dish (shallow) and let cool.
If desired, they can be sprinkle with cinnamon-sugar.
Combine the flour, margarine and sugar, making \"crumble.\"
Cover apples with crumble and bake for 1 hour.