Italian Green Bean Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. Italian green beans, cooked and drained
1 c. sliced mushrooms, sauteed in 2 Tbsp. butter
4 Tbsp. butter
4 Tbsp. flour
1/2 tsp. salt
1/4 tsp. pepper
2 c. milk
2 c. shredded Cheddar cheese, divided

Preparation

Boil, cook and drain green beans.
Saute mushrooms in 2 tablespoons of butter and set aside.
Melt 4 tablespoons of butter over medium heat.
Add flour, salt and pepper.
When mixed, add milk.
Stir over medium heat until thickened.
Add 1 cup Cheddar cheese.
When melted, add mushrooms and remove from heat.