Blueberry Bread Pudding - cooking recipe

Ingredients

3 C. whole wheat bread, cubed (Hawaiian bread is good too)
1 (3 oz.) pkg. dried fruit (raisins, blueberries, or cranberries)
2 1/2 C. low fat milk
4 eggs
1/4 C. granulated sugar
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/8 tsp. cloves
1 tsp. vanilla

Preparation

Lightly spray with Pam an 8 x 8 inch baking pan.
Mix all ingredients in a bowl, then pour over bread allowing the bread to absorb the liquids.
Mix lightly and smooth.