Peanut Butter Fudge - cooking recipe

Ingredients

1 box light brown sugar
1 jar marshmallow cream
1 jar peanut butter
3/4 c. milk
1 tsp. vanilla
1 c. sugar

Preparation

Mix marshmallow cream, peanut butter and vanilla.
Set aside. Mix sugars and milk in a pan, bringing to a boil for 4 minutes. Pour cooked mixture over peanut butter mixture and keep stirring, until well mixed.
Pour into a buttered dish and let set to firm.