Tiny Fruit Tarts - cooking recipe

Ingredients

1 c. oleo
2 (3 oz.) pkg. cream cheese
2 c. sifted flour
jelly

Preparation

Have oleo and cream cheese at room temperature.
Mix well with flour.
Chill.
Shape into balls the size of walnuts.
Make well in center; put about 1/4 teaspoon jelly into well.
Bake at 425\u00b0 for 12 to 15 minutes.