Herbed Carrots - cooking recipe

Ingredients

2 Tbsp. butter or margarine
2 Tbsp. water
1 tsp. sugar
4 c. carrot sticks, sliced thin

Preparation

In a saucepan combine first three ingredients.
Add carrot sticks.
Cover tightly; cook on low heat 15 to 20 minutes.
Season to taste.
Sprinkle in parsley flakes.
Don't drain.