Company Casserole - cooking recipe

Ingredients

2 lb. lean ground beef
1 Tbsp. butter or margarine
2 (8 oz.) cans tomato sauce
1 c. cottage cheese
8 oz. cream cheese, room temperature
1/4 c. sour cream
1/3 c. chopped green onions
1 Tbsp. green peppers
1 (8 oz.) box flat noodles
salt and pepper
2 Tbsp. butter or margarine

Preparation

Brown crumbled beef in butter.\tRemove from heat;
stir in tomato
sauce.
Salt
and
pepper to taste.
Combine onions and peppers with
cheeses
and sour cream. Cook noodles 7 to 8 minutes in\tboiling, generously salted water.
Drain and rinse quickly in cold water.