Sweet Potato Souffle - cooking recipe

Ingredients

1 large (1 lb. 13 oz.) can sweet potatoes
1 1/2 c. sugar
2 eggs
3/4 stick margarine
1 c. milk
1/4 tsp. nutmeg
1/2 tsp. cinnamon

Preparation

Mix with electric mixer.
Pour into baking dish and cook for 35 to 45 minutes at 300\u00b0 or until firm.