Creole Flounder - cooking recipe

Ingredients

1 lb. flounder or pollack fillets
1 medium tomato, chopped (about 3/4 c.)
1/2 small green pepper, chopped (about 1/4 c.)
3 Tbsp. lemon juice
1 1/2 tsp. vegetable oil
1 tsp. salt
1 tsp. finely chopped onion
1/2 tsp. dried basil leaves
1/8 tsp. coarsely ground pepper
2 dashes red pepper sauce

Preparation

Place fish in greased oblong baking dish, 13 1/2 x 9 x 2-inches.
Mix remaining ingredients, spoon onto fish.
Cook, uncovered, in 400\u00b0 oven until fish flakes easily with fork, about 10 minutes.
Garnish with green pepper rings and tomato wedges, if desired.