Pineapple Chess Pie - cooking recipe

Ingredients

4 eggs, beaten
2 c. sugar
1 Tbsp. self-rising flour
1 Tbsp. self-rising cornmeal
1/4 c. melted butter
8 oz. can crushed pineapple
Unbaked pie shell

Preparation

Combine all the ingredients.
Pour into an unbaked pie crust and bake in 350\u00b0 oven for 45 minutes or until set.