Blackberry Salad - cooking recipe

Ingredients

2 boxes blackberry jello
2 c. boiling water
1 large can crushed pineapple
1 can blueberry pie filling
8 oz. cream cheese, softened
1/2 pt. sour cream
1/2 c. sugar
nuts

Preparation

Mix jello and water until dissolved.
Cool.
Add pineapple and pie filling.
Let chill until firm.
Spread top with cream cheese, sour cream and sugar that have been beaten until soft.
Sprinkle with nuts, if desired.