Grape-Nut Pudding(Lo-Fat; No Cholesterol) - cooking recipe

Ingredients

3 1/2 c. skim milk
1/3 c. sugar
1/2 c. Grape-Nuts
1 tsp. vanilla
1 carton Egg Beaters (1 carton = 4 eggs)

Preparation

Stir all ingredients together.
Lightly spread a little margarine in a 2-quart casserole.
Pour in mixture.
Place casserole dish in a pan of water (about 1 cup in 13 x 9-inch pan). Bake in 350\u00b0 oven for 40 minutes or until knife comes out clean.