Appetizer Cheese Puffs - cooking recipe

Ingredients

1 1/2 cubes butter
1 1/2 c. water
1 1/2 c. flour
2 eggs
1/8 tsp. salt
1/2 tsp. or 3 cubes bouillon
1 1/2 c. grated cheese
1/2 c. chopped toasted almonds

Preparation

In saucepan, boil bouillon; add butter and salt and boil until melted.
Then add flour, all at once.
Remove from heat and stir in eggs very well, one at a time.
Stir in cheese and almonds. Preheat oven to 450\u00b0.
Drop by teaspoon on cookie sheet and bake 8 to 10 minutes.
May be held after making and baked when needed. Also freezes well after baking.