Blueberry Crunch - cooking recipe

Ingredients

1 can crushed pineapple
1 qt. blueberries
1 1/2 c. sugar
1 box yellow cake mix (dry)
1 1/2 sticks margarine, melted
1 c. chopped pecans

Preparation

Grease 13 x 9 x 2-inch pan.
Layer ingredients evenly as listed: pineapple, blueberries, sugar, cake mix, margarine and nuts.
Bake at 350\u00b0 for 30 to 40 minutes.