Vegetable Munch - cooking recipe

Ingredients

1 brunch broccoli, chopped
1 head cauliflower, chopped
6 carrots, sliced thin
10 spring onions, diced
2 cucumbers, peeled and chopped
1 c. vegetable oil
3/4 c. clear cider vinegar
1 Tbsp. white sugar
1 Tbsp. dill weed
1 tsp. salt
1 tsp. pepper
1 tsp. garlic salt

Preparation

Place prepared vegetables in a large bowl.
Combine seasonings, oil, vinegar and sugar and pour over vegetables. Cover and marinate in refrigerator until cold.