Chicken Pot Pie - cooking recipe

Ingredients

2 eggs
flour
4 c. chicken broth
1 potato
1 piece onion

Preparation

Make and roll out paper thin a dough of eggs and flour enough to make a dough.
Salt and pepper.
Let dry for about an hour. Have chicken broth ready.
Dice potato and onion if desired.
Add broth to boiling point.
Drop pot pie, cut in squares into boiling broth.
Cook, covered, about 20 minutes or until done.