Chicken Casserole - cooking recipe

Ingredients
    1 whole chicken
    1 large pkg. spaghetti
    2 chicken bouillon cubes
    pepper to taste
    1 large bell pepper, chopped
    1 onion, chopped
    1 stick margarine
    2 cans creamed chicken soup
    1 can creamed mushroom soup
    1 lb. Cheddar cheese, grated
Preparation
    Cook whole chicken.
    Remove from broth.
    Bone chicken and cut into small pieces.
    Cook 1 large package of spaghetti in chicken broth.
    Add 2 chicken bouillon cubes and pepper.

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