Chicken Casserole - cooking recipe
Ingredients
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1 whole chicken
1 large pkg. spaghetti
2 chicken bouillon cubes
pepper to taste
1 large bell pepper, chopped
1 onion, chopped
1 stick margarine
2 cans creamed chicken soup
1 can creamed mushroom soup
1 lb. Cheddar cheese, grated
Preparation
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Cook whole chicken.
Remove from broth.
Bone chicken and cut into small pieces.
Cook 1 large package of spaghetti in chicken broth.
Add 2 chicken bouillon cubes and pepper.
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