Pork Chop Casserole - cooking recipe

Ingredients

4 pork chops
1 can cream of mushroom soup
1 Boil-in-Bag rice

Preparation

Brown pork chops lightly and put in casserole dish.
Pour dry rice over pork chops.
Mix soup with 1 soup can of water and pour over rice.
Salt and pepper to taste.
Cover and bake for about 1 hour at 350\u00b0.