Broccoli Lasagna Au Gratin - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped broccoli, thawed and drained
2 c. small-curd cottage cheese
2 large eggs, lightly beaten
1 (26 oz.) jar spaghetti sauce
9 cooked lasagna noodles
2 c. (8 oz.) shredded Mozzarella cheese
1/2 c. grated Parmesan cheese

Preparation

Combine broccoli, cottage cheese and eggs in a medium bowl; stir well (set aside).
Spoon 1/3 cup of spaghetti sauce into bottom of a lightly greased 13 x 9 x 2-inch baking dish; spread evenly.
Arrange 3 cooked lasagna noodles on top of sauce.
Layer one-third reserved broccoli mixture over noodles; top with one-third each of remaining spaghetti sauce, Mozzarella cheese, Parmesan cheese.
Repeat layers twice.
Bake, uncovered, at 350\u00b0 for 30 to 35 minutes.
Yields 8 to 10 servings.