Turkey And Wild Rice Casserole - cooking recipe

Ingredients

1 c. wild rice, washed
6 Tbsp. butter
1 lb. fresh mushrooms, sliced
1/2 c. chopped onion
2 tsp. salt
1/4 tsp. freshly ground pepper
3 c. cooked turkey, cut into small pieces
3 c. turkey or chicken broth
2 c. heavy cream
2 Tbsp. dry sherry or white wine

Preparation

Cover rice with water in a saucepan; bring to a boil.
Remove from heat.
Let soak 1 hour, then drain.
Melt 3 teaspoons of butter in a skillet.
Add mushrooms and onion; saute over medium heat until lightly browned.
In a large bowl, combine rice, mushroom mixture and all remaining ingredients, except butter. Turn into a buttered 2-quart casserole.
Cover and bake at 350\u00b0 for 1 1/4 hours.
Remove the cover; dot with remaining butter.
Bake, uncovered, an additional 20 minutes.