Easy Lasagna - cooking recipe

Ingredients

1 lb. ground beef
salt and pepper to taste
2 jars (15 1/2 oz.) spaghetti sauce
1 (8 oz.) box lasagna noodles
1 lb. Ricotta cheese or cottage cheese
1 lb. Mozzarella cheese, grated
1 c. Parmesan cheese, grated

Preparation

In skillet, saute beef until brown; drain and season.
Stir in spaghetti sauce.
Cook noodles according to directions; drain and separate noodles.
In a 9 x 13-inch baking dish, spread a thin layer of sauce.
Top with 1/3 of the noodles.
Top with a layer of 1/3 of the Ricotta, 1/3 of the Mozzarella, 1/3 of the meat sauce and 1/3 of the Parmesan cheese.
Repeat layering 2 more times, ending with Parmesan cheese.
Bake at 350\u00b0 for 45 minutes.