Fly Off The Plate Rolls - cooking recipe

Ingredients

2 pkg. Red Star yeast
1/2 c. warm water
1 cube margarine
1/2 c. sugar
1 tsp. butter flavoring
2 c. hot water
2 c. bread flour
3 tsp. salt
4 to 4 1/2 c. bread flour

Preparation

Combine yeast and 1/2 cup warm water; set aside to dissolve.