Hash Brown Potato Casserole - cooking recipe

Ingredients

2 lb. hash browns
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 c. chopped onion
2 c. shredded Cheddar cheese
2 c. crushed cornflakes
1/2 stick butter or margarine

Preparation

Mix all ingredients together and put in 9 x 13-inch dish.
Top with crushed corn flakes and melted butter or margarine.
Bake at 350\u00b0 for 1 hour.