Peach Cobbler - cooking recipe

Ingredients

1 tsp. rum flavoring
2 c. peaches
1 1/2 c. sugar
1 stick butter
3/4 c. plain flour
2 tsp. baking powder
pinch of salt
3/4 c. milk

Preparation

Mix peaches and rum with sugar (1 cup).
Set aside.
Preheat oven to 350\u00b0.
Put butter in baking dish (2-quart).
Set in oven to melt butter.
Make a batter of 1/2 cup sugar, flour, baking powder, salt and milk.
Pour over melted butter.
Do not stir. Bake at 350\u00b0 for 1 hour.