Cinnamon Cake - cooking recipe

Ingredients

2 tsp. cinnamon
2 tsp. sugar
Duncan Hines butter cake mix
1/2 c. sugar
1/2 c. Crisco oil
1 stick melted margarine
4 eggs
1/2 pt. sour cream
1 c. nuts

Preparation

Mix first 2 ingredients and set aside.
Mix next 4 ingredients with mixer until smooth. Beat the eggs in one at a time.
Beat in sour cream and nuts.
Grease and flour angel food cake pan or Bundt pan.
Add half of the batter then half of the cinnamon and sugar mixture.
Repeat process.
Batter will be thick.
Bake at 350\u00b0 for 50 to 60 minutes.