Porcupine Meat Balls - cooking recipe

Ingredients

1 1/2 lb. ultra lean ground beef
1/2 c. uncooked rice
2/3 c. milk
1 Tbsp. minced onion
1 1/2 tsp. salt (may omit or decrease if desired)
1/4 tsp. pepper
1 can tomato soup
3/4 c. water

Preparation

Combine beef, rice, milk, onion, salt and pepper.
Form into 2-inch sized balls.
Place meat balls in a baking dish.
Mix tomato soup and water.
Pour over meat balls.
Season with pepper to taste.
Cover with foil.
Bake at 350\u00b0 for 1 hour.
Add a little additional water if necessary during cooking process.