Peanut Butter Pie - cooking recipe

Ingredients

1/2 c. crunchy peanut butter
1 (3 oz.) pkg. cream cheese
1/2 c. 10x sugar
8 oz. Cool Whip
1 prepared chocolate crumb pie shell or other

Preparation

Mix peanut butter and cream cheese with electric mixer.
Add sugar and fold in the Cool Whip.
Put in pie crust.
Decorate top with more Cool Whip and shaved chocolate.
Keep in refrigerator. Can be made several days ahead.