(Johnel'S) Cheese Garlic Grits - cooking recipe

Ingredients

1 c. grits
4 c. boiling salted water
1 roll garlic cheese
1 stick margarine
2 eggs
1/2 c. milk

Preparation

Cook grits according to package directions.
Stir in cut up cheese and margarine until melted.
Add milk to eggs and then stir into grits mixture.
Bake in buttered casserole dish at 350\u00b0 for 30 minutes.