Shipwreck Casserole - cooking recipe

Ingredients

2 medium potatoes, sliced
2 small onions, sliced
1/4 c. diced celery
1/4 to 1/2 c. raw instant rice
1 lb. hamburger, browned
1 (No. 2) can red kidney beans, undrained
1 can undiluted tomato soup

Preparation

In greased casserole, layer all ingredients as listed, seasoning with salt and pepper each layer.
Pour soup over all and sprinkle with garlic powder or salt.
Bake, covered, 1 1/2 hours at 350\u00b0.