Chocolate Pie - cooking recipe

Ingredients

1 c. sugar
4 Tbsp. flour
3 Tbsp. cocoa
3 egg yolks
1 1/2 c. milk
1 1/2 Tbsp. butter
1 tsp. vanilla

Preparation

Mix sugar, flour and cocoa in skillet.
Beat egg yolks and add eggs and milk to dry ingredients.
Cook over medium to low heat, stirring constantly until thick.
Add butter and vanilla.
Pour into (cooked) pie crust and top with meringue.
Brown meringue at 400\u00b0 for 5 to 8 minutes.