Earthquake Cake - cooking recipe

Ingredients

1 c. pecans, chopped
1 c. coconut flakes
1 German chocolate cake mix
1 (8 oz.) pkg. cream cheese
1 stick margarine
1 box powdered sugar
1 tsp. vanilla

Preparation

Grease bottom of a 9 x 13-inch pan.
Pour pecans and coconut into pan; set aside.
Prepare cake mix according to package.
Pour over pecans and coconut.
In a separate bowl, cream together the cream cheese, margarine, sugar and vanilla; drop by spoonfuls over batter.
Bake at 350\u00b0 for 50 minutes.