Cranberry Salad - cooking recipe

Ingredients

4 c. cranberries (not cooked)
1 c. walnuts (optional)
1 orange (not peeled)
2 c. sugar
1 envelope plain Knox gelatine
2 pkg. lemon Jell-O
1 1/2 c. boiling water
1 1/2 c. cold water

Preparation

Grind cranberries; put into Pyrex dish.
Grind orange.
Mix together.
Pour over the 2 cups sugar and let set.
Dissolve Knox gelatine in 1/4 cup cold water; let set.
Dissolve the lemon Jell-O in boiling water, then add cold water.
Mix all together in Pyrex dish.
Let set at least 10 hours.
Serves 8 to 10.