Cornbread Casserole - cooking recipe

Ingredients

1/4 c. margarine
1 1/2 c. chopped onion
1 1/2 c. self-rising corn meal
2 Tbsp. sugar
1 (16 oz.) can cream-style corn
1/4 c. oil
1 (8 oz.) sour cream
1 c. grated Cheddar cheese
2 eggs
1/4 c. milk

Preparation

In skillet, melt margarine.
Add chopped onion and cook until tender.
Remove from heat and stir in sour cream.
Set aside.